Recipe courtesy of Ben Kerrien
Grilled Prawns
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 172
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 31
- Cholesterol
- 286
- Sodium
- 1408
- Total: 50 min
- Prep: 5 min
- Inactive: 40 min
- Cook: 5 min
Ingredients
Lemon pepper, to taste
1 tablespoon ketchup
2 tablespoons mustard
2 pounds prawns
Directions
- Combine the first 3 ingredients. Add the prawns and marinate for about 35 to 40 minutes.
- Grill prawns until just pink. Serve immediately.