Recipe courtesy of David Rocco
Grilled Radicchio
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 148
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 6
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 209
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
Ingredients
2 heads radicchio, quartered
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil, for drizzling
Salt and freshly ground black pepper
Directions
- Preheat a grill to high.
- Season the radicchio with the balsamic vinegar, salt and pepper.
- Place the radicchio on the grill for about a minute on each side, watching it carefully, as it can burn very easily. Drizzle the radicchio with olive oil. Serve hot.