Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Grilled Rib Eye Steaks with Dipping Sauce
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 341
- Total Fat
- 23
- Saturated Fat
- 10
- Carbohydrates
- 12
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 24
- Cholesterol
- 77
- Sodium
- 2775
- Total: 2 hr 10 min
- Prep: 2 hr
- Cook: 10 min
Ingredients
1 pound beef rib eye
Marinade:
1/4 cup soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
Dipping Sauce:
5 small dried red chiles
1/4 cup Thai fish sauce
Juice of 2 limes
1 teaspoon palm or brown sugar
1 teaspoon soy sauce
1 tablespoon roasted rice powder
2 scallions, finely chopped
Directions
- Trim steaks of fat. Combine marinade ingredients in a large container. Add the beef, cover, and refrigerate 1 to 2 hours. Remove meat from refrigerator 30 minutes before grilling to enhance flavors.
- Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.
- Preheat grill. Grill steak, turning occasionally, 5 to 10 minutes for medium-rare. Transfer meat to a cutting board and set aside 10 minutes before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.