Grilled Romaine
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
4 large heads romaine lettuce, halved lengthwise
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
Juice of 3 lemons
Directions
- Preheat a grill to medium high. Drizzle the lettuce with the olive oil and season with salt and pepper.
- Place the lettuce cut-side down on the grill and cook until grill marks appear, about 2 minutes. Rotate 45 degrees and cook until crosshatch marks appear, about 2 more minutes. Transfer to a platter, drizzle with the lemon juice and serve immediately.