Recipe courtesy of Jarocho
Grilled Stuffed Oysters
- Level: Intermediate
- Yield: 1 dozen oysters
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 125
- Total Fat
- 5
- Saturated Fat
- 2
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 15
- Cholesterol
- 66
- Sodium
- 271
- Total: 40 min
- Active: 35 min
Ingredients
1 teaspoon dried ancho chile powder
1 teaspoon dried guajillo chile powder
1 teaspoon garlic powder
1 teaspoon sea salt
1 cup shredded Monterey Jack cheese
1/2 cup chopped onion
1/3 cup blue crab meat
1/3 cup chopped cooked Spanish octopus
1/3 cup chopped boiled shrimp
1/4 cup chopped fresh cilantro
1/4 cup chopped jalapeno
1 dozen oysters on the half shell
Directions
- Preheat a grill for high heat.
- Mix the ancho and guajillo chiles, garlic powder and salt in a bowl and set aside. Combine the cheese, onion, crab, octopus, shrimp, cilantro and jalapeno in a bowl, then add the seasoning mix. Top the oysters with the stuffing. Put the oysters on the grill and cook, covered, until cooked through, 4 to 5 minutes.