Grilled Sweet Potato Wedges
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 103
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 17
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 199
- Total: 1 hr 5 min (includes cooling time)
- Active: 25 min
Ingredients
2 large sweet potatoes
1 tablespoon olive oil, plus more for finishing
1 1/2 teaspoons chili powder
Kosher salt
Directions
- Place the sweet potatoes in a large pot and cover with cold water by 2 inches. Bring to a simmer over medium-high heat and cook just until the sweet potatoes can be easily pierced with a paring knife, 30 to 35 minutes.
- Remove the sweet potatoes from the water, let stand until cool enough to handle, then cut into 1/2-inch-thick wedges. Brush the wedges with the olive oil; sprinkle with the chili powder and a little salt.
- Preheat a grill to medium-high. Grill the sweet potato wedges, turning once, until well-marked on both sides, about 5 minutes per side. Remove to a platter. Drizzle with olive oil and sprinkle with salt.