Recipe courtesy of Bagatelle
Grilled Vegetable and Goat Cheese Roulade
- Level: Easy
- Yield: Serves 8
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 104
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 12
- Dietary Fiber
- 4
- Sugar
- 4
- Protein
- 5
- Cholesterol
- 10
- Sodium
- 89
Ingredients
1 Eggplant, thinly sliced
1 Yellow squash, thinly sliced
1 Green zucchini, thinly sliced
1 Red pepper
1 Green Pepper
5 Ounces goat cheese
1 Ounce sour cream
Directions
- Lightly grill eggplant, squash and zucchini. Blacken peppers on grill, place in paper bag for a few minutes, then remove the blackened skin, seeds and slice. On a sheet of plastic wrap layer eggplant, zucchini, squash and peppers. Mix goat cheese and sour cream and spread a thin layer on top of vegetables. Roll. Refrigerate for up to two hours. To serve, slice into 1/4 inch pieces.