Grilled Veggies
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 142
- Total Fat
- 11
- Saturated Fat
- 1
- Carbohydrates
- 8
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 521
Ingredients
Olive oil, for the pan
3 tablespoons rice vinegar
1 tablespoon chile oil
Kosher salt
4 baby bok choy, cut in half lengthwise
5 scallions
1/2 tablespoon toasted sesame seeds
Directions
- Heat a grill pan over medium-high heat. Brush with olive oil.
- Mix rice vinegar, chile oil and salt together in a medium bowl. Add bok choy and scallions and toss to coat.
- Place bok choy and scallions on the grill pan and cook until char marks appear, flipping once, about 6 minutes total.
- Remove to a platter, then drizzle with remaining sauce mixture and sesame seeds.