Recipe courtesy of Papagus Greek Taverna
Grilled Whole Red Snapper
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 197
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 31
- Cholesterol
- 56
- Sodium
- 98
Ingredients
2-pound whole red snapper, cleaned and scaled
2 tablespoons olive oil
Juice of one lemon
2 teaspoons dried oregano
2 cloves garlic, minced
1 tablespoon parsley, chopped
Lemon wedges for garnish
Directions
- Mix all ingredients and brush on both exterior and cavity of fish. Place on a hot grill and cook for 4 to 5 minutes a side or until done. Debone and sprinkle parsley on filets. Serve with lemon wedges.