Recipe courtesy of Arturo Garcia Orozco
Guacamole
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 200
- Total Fat
- 15
- Saturated Fat
- 2
- Carbohydrates
- 17
- Dietary Fiber
- 9
- Sugar
- 5
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 10
- Total: 25 min
- Prep: 25 min
Ingredients
6 tomatillos, husks removed and blanched
2 cloves garlic
1 to 2 serrano chiles, seeded and minced, or any other medium to hot pepper
2 ripe avocados, peeled and sliced
2 tablespoons chopped fresh cilantro leaves
1 onion, minced
1 lime, juiced
Directions
- In a large mortar and pestle, grind together the tomatillos, garlic, and seranno chiles until almost paste-like. Alternatively, mash together in a medium-sized bowl. Add sliced avocados and mash, leaving some lumps for a chunkier texture. Add cilantro and onion and combine. Finish by adding lime juice, to taste.