Ferndale Granola
- Level: Easy
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 348
- Total Fat
- 17
- Saturated Fat
- 1
- Carbohydrates
- 48
- Dietary Fiber
- 5
- Sugar
- 22
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 6
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
4 1/2 cups old-fashioned oats, not quick
1 cup slivered almonds
1/2 cup golden raisins
2 tablespoons dark unsulphered molasses
1/2 cup maple syrup, good quality
1/2 cup canola oil
3 teaspoons finely minced rosemary leaves
2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup dried cranberries
Nonstick cooking spray
Directions
- Preheat oven to 350 degrees F. In a large bowl, combine all ingredients, except cranberries, stirring well to combine. Lightly grease a sheet pan with nonstick spray, or use parchment paper. Spread mixture evenly on sheet pan and place in oven. Bake for 20 minutes, stirring every 7 minutes. Let cool on rack and add dried cranberries. When completely cool, store in airtight container for up to 1 week.