Havana "Fresca" Mango Daiquiri
- Level: Easy
- Yield: 1 cocktail
- Total: 25 min
- Prep: 5 min
- Inactive: 20 min
Ingredients
4 ounces very ripe golden mango, peeled
5 strawberries, rinsed and hulled
1/2 ounce fresh lime juice
1/4 ounce Demerara Sugar Syrup, recipe follows
2 ounces silver rum
Shaved ice
Demerara Sugar Syrup:
1/2 cup demerara sugar
Directions
- Muddle the mango and strawberries thoroughly with the lime juice and the Demerara Simple Syrup in the bottom of a cocktail shaker. Add the rum and stir. Fill with shaved ice and shake vigorously. Strain into a demerara-rimmed cocktail glass, forming a foamy layer of finely crystallized ice to finish.
Demerara Sugar Syrup:
- Bring 1 cup of water to a simmer, add the sugar and stir to dissolve. Remove from the heat, cover and chill.