Mac-Daddi-Roni Salad
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 847
- Total Fat
- 61
- Saturated Fat
- 9
- Carbohydrates
- 63
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 11
- Cholesterol
- 30
- Sodium
- 634
- Total: 1 hr 50 min
- Prep: 5 min
- Inactive: 1 hr 30 min
- Cook: 15 min
Ingredients
16 ounces macaroni pasta, 1/4-inch tube
2 cups mayonnaise
2 tablespoons minced garlic
3 tablespoons yellow mustard
1 tablespoon white vinegar
3/4 cup minced red onion
3/4 cup minced roasted red bell pepper
1/2 cup carrot, diced
3/4 cup celery, diced
1/4 cup diced peppadew peppers
1/4 cup minced pepperoncini
1 teaspoons sea salt
1 tablespoon freshly ground black pepper
Directions
- In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.
- In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.
- When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.