Recipe courtesy of Sharie Knight
Habanero Sauce
- Level: Easy
- Yield: 10 ounces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 140
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 24
- Dietary Fiber
- 8
- Sugar
- 11
- Protein
- 4
- Cholesterol
- 10
- Sodium
- 1285
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
2 carrots, sliced
6 habanero peppers, seeds removed and sliced
2 teaspoons butter
2 teaspoons chopped garlic
2 tablespoons apple cider vinegar
Salt and freshly ground black pepper
1 cup water
Directions
- In a food processor, finely chop the carrots and habanero peppers. In a small saucepan heat the butter and add the chopped garlic. Then add the carrot and habanero mixture and saute until carrots are soft. While stirring add the apple cider vinegar and salt and pepper, to taste. Then add the water and simmer until mixture is thick enough for spreading.