Recipe courtesy of Kevin Casey
Hawaiian BBQ Chicken
- Level: Easy
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 998
- Total Fat
- 64
- Saturated Fat
- 17
- Carbohydrates
- 37
- Dietary Fiber
- 0
- Sugar
- 32
- Protein
- 65
- Cholesterol
- 378
- Sodium
- 907
- Total: 50 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 15 min
Ingredients
6 chicken thighs
1 cup pineapple juice
1/2 cup brown sugar
2 tablespoons soy sauce
2 cloves garlic
1 teaspoon fresh ginger
Directions
- Marinate the chicken thighs with the rest of the ingredients for 30 minutes. Place them on the grill over medium heat. Grill thighs until juices run clear.