Recipe courtesy of King's Hawaiian
Hawaiian Hot Dog
- Level: Easy
- Yield: 10 sevings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 304
- Total Fat
- 14
- Saturated Fat
- 5
- Carbohydrates
- 33
- Dietary Fiber
- 3
- Sugar
- 11
- Protein
- 10
- Cholesterol
- 23
- Sodium
- 583
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
Ingredients
10 hot dogs
10 KING'S HAWAIIAN Hot Dog Buns
Hawaiian Salsa:
6 sweet peppers assorted colors
1 cup of 1/2 inch cubed grilled mango
1/2 of a grilled onion cubed into 1/2 inch pieces
1/4 of a fresh grilled pineapple cubed into 1/2 inch pieces
1/4 cup chopped Italian parsley
1 teaspoon honey
1/2 teaspoon Cajun seasoning
2 teaspoons green onions
Salt and pepper to taste
Directions
- Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.
- Cut grilled items into 1/2 inch cubes and add to a large bowl.
- Mix all ingredients in Hawaiian Salsa recipe in a bowl.
- Toast KING'S HAWAIIAN Hot Dog Buns and set aside.
- Grill hot dogs and build with salsa topping last.
Cook’s Note
Even if your fruit isn't 100% ripe, grilling will bring out the sweetness!