Recipe courtesy of The Church Brew Works
Hazelnut Crusted Duck Breast
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1054
- Total Fat
- 89
- Saturated Fat
- 8
- Carbohydrates
- 23
- Dietary Fiber
- 13
- Sugar
- 6
- Protein
- 53
- Cholesterol
- 128
- Sodium
- 95
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
2 cups hazelnuts, chopped and lightly toasted
1 tablespoon fresh thyme leaves
1/8 teaspoon white pepper
2 duck breasts, tenderloin removed, skinned and pounded out
Directions
- Preheat oven to 350 degrees F.
- Combine the hazelnuts, thyme leaves, white pepper and 2 tablespoons of olive oil. Sear both sides of the breasts in a heated saute pan with 2 tablespoons of the olive oil. Coat topside of the duck with the hazelnut crust and place in the oven for about 3 minutes or until medium rare. Remove the duck from the oven and let rest for about 30 seconds before slicing.