Cilantro Lime Yucca Chips With Guacamole
- Level: Easy
- Yield: 12 servings
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- Nutritional Analysis
- Per Serving
- Calories
- 115 calorie
- Total Fat
- 8 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 107 milligrams
- Carbohydrates
- 12 grams
- Dietary Fiber
- 3 grams
- Protein
- 1 grams
- Total: 32 min
- Prep: 20 min
- Cook: 12 min
Ingredients
1 large yucca root, peeled and sliced 1/8 inch thick
2 tablespoon olive oil
1 bunch cilantro, chopped
Juice of 3 limes, divided
3 medium avocados, diced
Salt and pepper to taste
Directions
- In a large bowl, toss yucca, olive oil, half of the cilantro and the juice of one lime. Season chips with salt and pepper. Coat a baking sheet with nonstick spray, then lay yucca slices flat on a baking sheet. Bake for 4 to 6 minutes per side, or until golden brown.
For the Guacamole:
- In a medium bowl, mix diced avocado with remaining cilantro and lime juice; season with salt and pepper and mash to your favorite consistency - I like mine chunky. Save those avocado shells to use as a serving "bowl."