Recipe courtesy of Tony Yaquinto
Herbed Goat Cheese Toast
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 326
- Total Fat
- 14
- Saturated Fat
- 8
- Carbohydrates
- 32
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 18
- Cholesterol
- 63
- Sodium
- 578
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
Ingredients
14 ounces goat cheese
1 cup ricotta cheese
1/2 cup chopped fresh herbs (combination of tarragon, basil, thyme, etc.)
Salt and freshly ground pepper
2 eggs, slightly beaten
2 baguettes
Directions
- Preheat the oven to 350 degrees F.
- In a bowl, mash the goat cheese, ricotta, and herbs together. Season, to taste, with salt and pepper. Fold in the beaten egg.
- Cut the baguette into thin slices on the bias. Arrange baguette slices on a baking sheet and toast lightly. Remove from heat and change oven setting to broil.
- Spread cheese mixture on baguette slices, return to baking sheet, and broil lightly. Serve warm.