Herbed Popcorn
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 109
- Total Fat
- 10
- Saturated Fat
- 5
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 20
- Sodium
- 42
Ingredients
6 cups air popped corn
1/2 stick melted butter
3 tablespoon chopped rosemary
salt
Directions
- Pop popcorn. Drizzle with melted butter and toss with rosemary and salt to taste.