Recipe courtesy of Hickory House Ribs
Hickory House Smoked Chicken Wings
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 567
- Total Fat
- 51
- Saturated Fat
- 14
- Carbohydrates
- 9
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 19
- Cholesterol
- 127
- Sodium
- 536
- Total: 1 hr 20 min
- Active: 35 min
Ingredients
18 lollipop-cut chicken wings
1/2 cup Hickory House Dry Rub, recipe follows
1 cup Blue Cheese Dressing, recipe follows
Hickory House Dry Rub:
2 tablespoons dehydrated brown sugar
2 tablespoons paprika
2 teaspoons ground cumin
2 teaspoons dehydrated garlic
1 teaspoon citric acid
1 teaspoon ground celery seed
1 teaspoon dried dill
1 teaspoon dry mustard
1 teaspoon ground black pepper
1 teaspoon red chile flakes
1 teaspoon cayenne pepper
1 teaspoon ground white pepper
Hickory House Buttermilk Blue Cheese Dressing:
1 cup mayonnaise
3/4 cup sour cream
1/2 cup buttermilk
2 tablespoons minced garlic
1 1/2 teaspoons kosher salt
1/4 teaspoon ground white pepper
3/4 cup blue cheese
Directions
Special equipment:
a smoker; hickory wood- Preheat a smoker for cooking with hickory wood at 240 degrees F.
- Wash and pat dry the wings. Dry-rub the wings with the Hickory House Dry Rub. Place the wings evenly on a smoker rack. Smoke in the smoker until they are golden brown, about 45 minutes. Arrange on a platter and serve with the Blue Cheese Dressing.
Hickory House Dry Rub:
- Combine the brown sugar, paprika, cumin, dehydrated garlic, citric acid, celery seed, dill, mustard, black pepper, chile flakes, cayenne and white pepper in a bowl.
Hickory House Buttermilk Blue Cheese Dressing:
- Combine the mayonnaise, sour cream, buttermilk, garlic, salt and white pepper in a bowl and stir to mix well. Fold in the blue cheese.