Recipe courtesy of Hidden Valley
Hidden Valley® Glazed Baby Carrots
- Yield: 5 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 158
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 18
- Dietary Fiber
- 3
- Sugar
- 11
- Protein
- 1
- Cholesterol
- 24
- Sodium
- 76
Ingredients
1/4 cup butter
1/4 cup light brown sugar
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
16 ounces ready-to-eat peeled baby carrots, cooked
Directions
- Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.