Homemade Creme Fraiche
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 208
- Total Fat
- 22
- Saturated Fat
- 14
- Carbohydrates
- 2
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 82
- Sodium
- 37
- Total: 16 hr 5 min
- Prep: 5 min
- Inactive: 16 hr
Ingredients
1 cup heavy cream
2 tablespoons buttermilk
Directions
- In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)