Recipe courtesy of Jane Gallagher
Honey Bbq Grilled Vegetable Salad
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 376
- Total Fat
- 24
- Saturated Fat
- 15
- Carbohydrates
- 39
- Dietary Fiber
- 5
- Sugar
- 33
- Protein
- 5
- Cholesterol
- 61
- Sodium
- 604
- Total: 1 hr 5 min
- Prep: 45 min
- Cook: 20 min
Ingredients
For sauce:
1/2 cup butter or margarine, melted
1/3 cup cider vinegar
1/3 cup honey
2 cloves garlic, minced
1/2 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon marjoram
Dash pepper
For vegetables:
4 red bell peppers, cored, seeded and cut in half
1 large red onion, cut into 1/2-inch thick slices
4 large portobello mushrooms
Directions
- Mix together ingredients for sauce and brush on vegetables. Allow to marinate about 1/2 hour. Grill vegetables.