Recipe courtesy of Betty Shusterman
Honey Cookies
- Yield: approximately 4 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 48 servings
- Calories
- 95
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 14
- Dietary Fiber
- 0
- Sugar
- 7
- Protein
- 1
- Cholesterol
- 7
- Sodium
- 87
- Total: 3 hr
- Prep: 2 hr 35 min
- Cook: 25 min
Ingredients
1 cup margarine
1 cup brown sugar, packed
2 eggs
6 tablespoons honey
1 teaspoon vanilla
3 1/2 cups flour
2 teaspoons baking soda
Directions
- Preheat oven to 350 degrees F. Combine ingredients in this order: Cream the margarine and sugar with an electric mixer. Add eggs, 6 tablespoons of honey, and 1 teaspoon vanilla and blend until smooth with the mixer. Into this mixture, add flour and baking soda. Mix into a thick dough. Chill dough until firm, preferably in freezer, approximately 2 hours. Pull off small pieces and roll into 1-inch balls. Place on ungreased cookie sheet. Bake for 10 to 15 minutes.