Recipe courtesy of Food Network
Honey-Vanilla Fruit Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 171
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 44
- Dietary Fiber
- 3
- Sugar
- 38
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 4
- Total: 30 min
- Prep: 7 min
- Inactive: 20 min
- Cook: 3 min
Ingredients
2 navel oranges
2 cups small strawberries, trimmed, hulled and halved
2 cups green and/or red seedless grapes, halved if large
1/4 cup honey
Half vanilla bean, split lengthwise
Directions
- Trim off all the peel and white pith from the oranges. Halve lengthwise and then slice crosswise into half-moons (remove any seeds). Transfer to a large bowl and add the strawberries and grapes.
- Combine the honey and vanilla bean in a small saucepan and warm, stirring, over low heat until the honey is warm and pourable and speckled with vanilla beans, about 3 minutes. Remove the vanilla bean and scrape out any remaining seeds and stir them back into the honey; discard the bean pod. Pour over the fruit and toss well. Set aside to cool. Serve at room temperature or refrigerate until cold.