Horseradish Cream Sauce
- Level: Easy
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 354
- Total Fat
- 34
- Saturated Fat
- 19
- Carbohydrates
- 12
- Dietary Fiber
- 2
- Sugar
- 8
- Protein
- 3
- Cholesterol
- 109
- Sodium
- 369
- Total: 15 min
- Active: 15 min
Ingredients
1 tablespoon olive oil
1 large shallot, finely chopped
1 clove garlic, finely chopped
1 cup heavy cream
1/4 to 2/3 cup finely grated horseradish (see Cook's Note)
1 tablespoon chopped fresh dill
2 tablespoons lemon juice
Kosher salt
Directions
- Heat the olive oil in a medium saucepan or skillet over medium heat. Add the shallots and sweat until translucent. Add the garlic and cook, stirring, for 1 minute. Add the heavy cream and reduce about 5 minutes. Stir in the horseradish and dill, take off the heat and finish with the lemon juice. Add salt to taste.
- Use as desired; we recommend using it to cook or finish fish such as salmon.
Cook’s Note
Use the smaller amount of horseradish if you want just a hint of it, and the larger amount if you want a bold horseradish flavor.