Recipe courtesy of In The Raw
Hot Rum Toddy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 380
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 67
- Dietary Fiber
- 6
- Sugar
- 60
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 8
- Total: 35 min
- Prep: 35 min
Ingredients
1/4 cup Agave In The Raw®
3 1-inch x 1-inch strips lemon zest
2 ounces gold rum, such as Appleton VX, Mount Gay or Bacardi Gold
Juice of 1/2 lemon
1/4 cup strong black tea
1/2 cup boiling water
6-inch cinnamon stick, optional, for garnish
Directions
- In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.