Recipe courtesy of David Rocco
How to Cook Pasta
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 421
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 85
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 15
- Cholesterol
- 0
- Sodium
- 7
- Total: 9 min
- Cook: 9 min
Ingredients
1 pound pasta (your choice)
Directions
- Bring salted water to a boil. Add your pasta and stir for 15 to 20 seconds to prevent pasta from sticking to itself.
- Around the 10 minute mark take a noodle and bite it in 1/2. There should be a little bit of white, uncooked noodle in the centre. Drain pasta and mix in with sauce to finish cooking.