Recipe courtesy of Jean Anderson

Iceberg Lettuce Wedges with Russian Dressing

  • Level: Easy
  • Yield: 6 to 8 servings
  • Total: 10 min
  • Prep: 10 min
Advertisement

Ingredients

3/4 cup mayonnaise

1/4 cup chili sauce

1/4 cup sour cream

3 tablespoons sweet pickle relish

2 tablespoons black or red caviar, optional

2 teaspoons snipped fresh dill

1 teaspoon minced capers

1 iceberg lettuce, cut into (1-inch)-thick wedges

Directions

  1. Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use.
  2. Arrange the lettuce wedges on platter and spoon the dressing over them.

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

Teresa Sparks

My husband and I found Russian Dressing years ago, a recipe by Arthur Schwartz and published in Epicurious. I was updated October 1, 2015 and we love it. This recipe is also delicious, but the similarities are close so either will do for that fabulous flavor.<br />

See All Reviews