Recipe courtesy of George Stella
Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 139 calorie
- Total Fat
- 12 grams
- Saturated Fat
- 2 grams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 2.5 grams
- Total: 10 min
- Prep: 10 min
Ingredients
4 cups shredded iceberg lettuce
3 yellow tomatoes, quartered (may use 4 cherry tomatoes, cut in half)
20 oil-cured black olives, pitted
4 large radishes, sliced
Smoky Green Chile Ranch Dressing, recipe follows
2 scallions, thinly sliced
Smoky Green Chile Ranch Dressing:
1 cup low-carb ranch dressing (recommended: no more than 1 carb per 2 tablespoons)
1 (4-ounce) can diced green chiles, drained
2 teaspoons chipotle pepper sauce (recommended: Tabasco)
1 teaspoon finely chopped cilantro leaves
1 clove garlic, minced
Directions
- Pile equal amounts of lettuce in the center of 4 bowls. Top each salad with the tomatoes, olives, and radish. Drizzle 2 tablespoons of the dressing over each salad, and sprinkle with the scallion. Serve.
Smoky Green Chile Ranch Dressing:
- Whisk all the ingredients together in a bowl. Refrigerate until needed.