Chopped Pickles
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 9
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 526
- Total: 5 min
- Prep: 5 min
Ingredients
4 dill pickles, finely chopped
2 tablespoons white wine vinegar
2 tablespoons chopped dill
Directions
- Place the pickles in a small bowl and sprinkle with the vinegar. Add the dill and toss to combine.