Kir Royale

  • Level: Easy
  • Yield: 4 to 6 drinks
A kir royale is an apértif of Champagne with a splash of crème de ­cassis. The cassis adds a hint of fruit and a lovely tinge of pink but it’s not too sweet.
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Ingredients

6 teaspoons crème de cassis liqueur

1 bottle Champagne, chilled

Directions

  1. Pour 1 to 2 teaspoons of crème de cassis into each wine glass and then fill the glass with Champagne. Serve chilled.

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