Rum Whipped Cream
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 124
- Total Fat
- 11
- Saturated Fat
- 7
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 6
- Protein
- 1
- Cholesterol
- 34
- Sodium
- 8
- Total: 10 min
- Prep: 10 min
Ingredients
1 cup (1/2 pint) cold heavy cream
3 tablespoons sugar
1/2 teaspoon pure vanilla extract
1 tablespoon dark rum
Directions
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.