Soft Hard-Boiled Eggs
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 81
- Total Fat
- 5
- Saturated Fat
- 2
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 7
- Cholesterol
- 208
- Sodium
- 131
- Total: 8 min
- Prep: 5 min
- Cook: 3 min
Ingredients
6 extra large eggs
Kosher salt and freshly ground black pepper
Directions
- Place the eggs a large saucepan and cover them with cool tap water. Bring the water to a boil, lower the heat and simmer for 3 minutes.
- Remove the eggs from the saucepan and immediately place them in a bowl of cold water until they are completely cool.
- Remove the shells, slice each egg in half lengthwise, sprinkle with salt and pepper and serve.