Orange Granita
- Level: Intermediate
- Yield: 6 servings, 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 183
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 37
- Dietary Fiber
- 2
- Sugar
- 31
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 3
- Total: 3 hr 25 min
- Prep: 20 min
- Inactive: 3 hr
- Cook: 5 min
Ingredients
6 small oranges, empty and frozen
1 1/2 cups orange juice from scooped oranges
1/2 cup water
1/4 cup sugar
1/2 cup orange-flavored liqueur (recommended: Cointreau)
Directions
- Cut the top off each orange, just enough to scoop out the pulp for later use. Discard tops and freeze empty orange shells.
- NOTE: For easier scooping, roll the oranges by hand before cutting the tops, using a firm downward pressure to loosen the pulp.
- In a colander, fine mesh strainer, or food mill, mash the orange pulp to remove as much juice as possible. Add additional juice, if necessary, to make 1 1/2 cups.
- Combine water and sugar in a small saucepan and bring to a boil. When the sugar is totally dissolved, remove from heat and allow to cool. Add orange juice and orange liqueur.
- Pour the mixture into a shallow glass dish and place level in the freezer for 2 to 3 hours, mixing gently with a fork every 20 minutes until it forms ice crystals and thickens. The frequent mixing will keep the granita from freezing into a solid block.
- Fill orange shells with frozen granita mixture and serve immediately.