Blood Orange Granita
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 201
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 49
- Dietary Fiber
- 1
- Sugar
- 43
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 3
- Total: 1 hr 40 min
- Prep: 10 min
- Inactive: 1 hr 30 min
Ingredients
3 1/2 cups blood orange juice
1/2 cup sugar
1 1/2 tablespoons black pepper, freshly ground in a mortar and pestle
Directions
- Place the blood orange juice, sugar and pepper in a bowl and whisk to incorporate. Pour the blood orange mixture into a large baking dish and place in the freezer. Scrape and crush the lumps with a fork every half an hour until the granita freezes, approximately 1 1/2 hours. Scrape with a fork to lighten the texture before serving. Spoon into glasses and serve.;