Recipe courtesy of Wolfgang Puck
and
Jennifer Naylor
Blood Orange Granita
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 151
- Total Fat
- 5 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 3 milligrams
- Carbohydrates
- 36 grams
- Dietary Fiber
- 1 grams
- Protein
- 2 grams
- Sugar
- 30 grams
- Total: 2 hr 20 min
- Prep: 20 min
- Cook: 2 hr
Ingredients
4 cups blood orange juice
1/2 cup lemon juice
1/4 cup simple sugar (2 parts sugar to 1 part water, heated to boiling)
1/8 teaspoon finely ground black pepper
Directions
- Combine all ingredients in a mixing bowl. Adjust sugar to taste. Pour liquid into large shallow stainless steel pan and place in freezer. When frozen, scrape with fork until fluffy and serve, as desired.