Recipe courtesy of Broussard's
From:
Food Network Magazine
Isadora Duncan
- Level: Easy
- Yield: 1 drink (plus extra honey-sage syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 552
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 121
- Dietary Fiber
- 1
- Sugar
- 118
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 6
- Total: 30 min
- Active: 20 min
Ingredients
For the Honey-Sage Syrup:
1 sage leaf
5 ounces honey
For the Cocktail:
3 blackberries
1 1/2 ounces bourbon
1 1/4 ounces lemon juice
1 sage leaf
Directions
- Make the honey-sage syrup: Bring 3/4 cup water and the sage to a boil in a small saucepan. Reduce the heat and simmer 7 to 10 minutes. Remove the sage leaf and stir in the honey until combined. Let cool.
- Make the cocktail: Muddle the blackberries in a cocktail shaker. Add the bourbon, lemon juice and 3/4 to 1 1/4 ounces of the honey-sage syrup. Add ice and shake well.
- Strain the cocktail into a chilled coupe glass. Smack the sage between the palms of your hands to release its oils, then lay across the top of the cocktail.