Recipe courtesy of Laura Calder
Ivan's Oysters
- Level: Intermediate
- Yield: 24 oysters
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 42
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 5
- Cholesterol
- 25
- Sodium
- 90
- Total: 15 min
- Prep: 15 min
Ingredients
24 oysters, refrigerated
3 tablespoons rice vinegar
1 tablespoon soy sauce
2 teaspoons mirin
2 tablespoons minced leek, pale green portion only
Directions
- Reserve the oysters refrigerated until ready to open. Make the sauce by stirring together the vinegar, soy sauce, mirin, and leek. Open the oysters and arrange on a platter. Spoon about half a teaspoon of the sauce onto each oyster, and serve immediately.