Cherry Pepper-Honey Mustard

  • Level: Easy
  • Yield: 1 cup
  • Total: 5 min
  • Active: 5 min
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Ingredients

1/2 cup yellow mustard

3 tablespoons honey 

2 tablespoons cherry pepper relish 

2 tablespoons Dijon mustard 

1 tablespoon Worcestershire sauce 

1/2 teaspoon granulated garlic 

Kosher salt and freshly cracked black pepper 

Directions

  1. Mix together the yellow mustard, honey, cherry pepper relish, Dijon, Worcestershire, granulated garlic and salt and pepper to taste in a small bowl.

Let's Get Cooking!

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desireey

We really enjoyed this. I had some difficulty locating the pepper too but we enjoyed it with the tangy red pepper spread I chose to take a chance with. My kids love chicken breasts with no bone so I am always in search of different ways to change it up.This fit the bill perfectly. The family said it is a keeper! Thanks, Jeff!<div><br /></div>

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