Chipotle Mayo and Blue Corn Tortilla Chips Corn on the Cob
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 271
- Total Fat
- 18
- Saturated Fat
- 3
- Carbohydrates
- 26
- Dietary Fiber
- 3
- Sugar
- 7
- Protein
- 4
- Cholesterol
- 8
- Sodium
- 157
- Total: 15 min
- Active: 15 min
Ingredients
6 ears corn, shucked
1/2 cup prepared chipotle mayo
1 cup crushed blue corn tortilla chips
Lime wedges, for squeezing
Directions
- Prepare a grill for medium-high heat.
- Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes.
- Spread the chipotle mayo over the corn. Roll in the crushed corn chips and finish with a squeeze of lime juice.