Crispy Personal Pita Pizzas
- Level: Easy
- Yield: 4 pizzas
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 561
- Total Fat
- 40
- Saturated Fat
- 21
- Carbohydrates
- 21
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 31
- Cholesterol
- 116
- Sodium
- 1066
- Total: 30 min
- Active: 10 min
Ingredients
2 pocket pitas, each split into 2 rounds
2 tablespoons olive oil
2 cups shredded scamorza cheese (you can also use mozzarella)
1 Roma tomato, thinly sliced
Garlic salt, for sprinkling
Fresh basil leaves, for topping
Directions
- Preheat the oven to 400 degrees F.
- Brush both sides of each pita round with a liberal coating of olive oil and place all 4 rounds onto a baking sheet. Sprinkle the shredded cheese in an even layer on each pita. Place a single layer of tomato slices on top of the cheese and sprinkle garlic salt over top of each.
- Bake until the bottoms are golden brown and the pitas are crispy, 15 to 20 minutes. Top with fresh basil.