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Recipe courtesy of Jeff Mauro

Escarole Salad

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    145
    Total Fat
    14
    Saturated Fat
    2
    Carbohydrates
    7
    Dietary Fiber
    1
    Sugar
    5
    Protein
    0
    Cholesterol
    0
    Sodium
    125
  • Total: 10 min
  • Active: 10 min
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Ingredients

1 tablespoon honey

1 tablespoon whole-grain mustard

1 lemon, juiced

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

1 large head escarole, washed and hand torn

Directions

  1. Whisk together the honey, whole grain mustard, lemon juice, and then stream in the olive oil. Season with salt and pepper and toss with the escarole.
Show: Sandwich King
Episode: Taste of the Southside

Categories:

Salad Recipes Side Dish Lunch Gluten Free Low Sodium

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1 Review
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Anonymous

Great and simple recipe! I used tender, fresh escarole from a local organic farm. Add the dressing a little early to let it wilt the greens. Could add some crushed garlic to the dressing or not, it's fine as it is. Also shredded some Parmesan on top and it was a good contrast. This will be one of my go-to recipes when I can get ahold of very fresh escarole.

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