Giant Mortadella Sub
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 998
- Total Fat
- 85
- Saturated Fat
- 24
- Carbohydrates
- 27
- Dietary Fiber
- 3
- Sugar
- 8
- Protein
- 32
- Cholesterol
- 112
- Sodium
- 2438
- Total: 10 min
- Active: 10 min
Ingredients
1 long sub roll or baguette (about 2 feet long), halved
1/3 pound sharp provolone, sliced medium
1 pound mortadella, sliced very thin
1 head iceberg, shredded thin
1 container French fried onions
Cherry Pepper Aioli, recipe follows
Cherry Pepper Aioli:
1 cup mayonnaise
1/4 cup cherry pepper relish
2 tablespoons Dijon mustard
1 teaspoon granulated garlic
1 teaspoon minced chives
Directions
- On the bottom half of the sub, arrange the cheese, then ribbons of thin mortadella, then the lettuce and then the fried onions. On the top half of the bun, spread a generous schmear of the Cherry Pepper Aioli.
Cherry Pepper Aioli:
- Combine the mayonnaise, cherry pepper relish, mustard, garlic and chives in a medium bowl and stir until well blended.