Honey, Hot Sauce and Pecan Compound Butter
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 241
- Total Fat
- 25
- Saturated Fat
- 15
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 5
- Protein
- 1
- Cholesterol
- 61
- Sodium
- 299
- Total: 2 hr 20 min (includes chilling time)
- Active: 15 min
Ingredients
1/4 cup pecans
2 sticks (1 cup) salted butter, soft at room temperature
2 to 3 tablespoon hot sauce
2 tablespoons honey
Directions
- Preheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and toast, tossing once, until fragrant, about 8 minutes. Let cool.
- Grind the pecans to a fine powder in a food processor. Add the butter, hot sauce and honey and pulse until combined and smooth. Using a rubber spatula, turn out the butter onto a sheet of plastic wrap and form into a log. Refrigerate until firm, about 2 hours. When ready to use, cut into discs.