Pronto Fundido
- Level: Easy
- Yield: 4 to 6 appetizer servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 692
- Total Fat
- 51
- Saturated Fat
- 24
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 38
- Cholesterol
- 134
- Sodium
- 1613
- Total: 15 min
- Active: 15 min
Ingredients
15 ounces uncooked Mexican chorizo
1 cup shredded Cheddar
1 cup shredded fontina
1 cup shredded mozzarella
1 cup shredded pepper Jack
Four 6-inch flour tortillas
2 tablespoons chopped fresh cilantro
Pickled jalapenos, for topping
Directions
- Preheat the oven to broil.
- In a nonstick skillet, brown the chorizo until cooked though. Drain on several paper towels and set aside.
- In a 12-inch cast-iron skillet, layer the grated Cheddar, fontina, mozzarella and pepper Jack and top with the chorizo. Broil the fundido until bubbly and golden.
- Char the tortillas directly over the cook-top flame until blistered.
- Top the fundido with the cilantro and pickled jalapenos and serve with the charred tortillas.
Cook’s Note
This is a great recipe for using up the ends of different cheeses you might have in your fridge.