Raspberry Mayo

  • Level: Easy
  • Yield: 1 cup
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 cup good-quality mayo

1 tablespoon freshly squeezed lemon juice

1 tablespoon raspberry preserves

1/2 teaspoon fresh lemon zest

1/8 teaspoon freshly ground black pepper

Directions

  1. Mix the mayo, lemon juice, raspberry preserves, lemon zest and pepper in a bowl. Use on sandwiches.

Let's Get Cooking!

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lynnut830

This was fabulous on the schnitzel biscuit!

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