Red Velvet Milkshake
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 385
- Total Fat
- 18
- Saturated Fat
- 11
- Carbohydrates
- 49
- Dietary Fiber
- 2
- Sugar
- 32
- Protein
- 8
- Cholesterol
- 66
- Sodium
- 227
- Total: 5 min
- Active: 5 min
Ingredients
2 cups vanilla ice cream
1/2 to 3/4 cup whole milk
1 red velvet cupcake, frosting removed (or 1 cup red velvet cake pieces)
Directions
- Put the ice cream, 1/2 cup of the milk and the cupcake into the jar of a blender and puree until smooth. Add more milk if the shake is too thick. Pour into 2 sundae glasses or pint glasses and serve immediately.