Swiss Cheese Sauce
- Level: Easy
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 324
- Total Fat
- 21
- Saturated Fat
- 13
- Carbohydrates
- 15
- Dietary Fiber
- 0
- Sugar
- 9
- Protein
- 19
- Cholesterol
- 69
- Sodium
- 384
- Total: 10 min
- Active: 10 min
Ingredients
One 12-ounce can evaporated milk
4 ounces Swiss cheese, freshly grated
1 tablespoon cornstarch
4 ounces white American cheese, sliced
Kosher salt and freshly ground black pepper
Directions
- Set a medium saucepan over low heat and add the evaporated milk. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. Whisk the Swiss and American cheese into the saucepan and heat, stirring constantly, until the cheese is completely melted, about 5 minutes. Season with salt and pepper and keep warm.